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Corn Salsa

Submitted by Linda Lokey, St. Simons Island, GA

Serves: A Crowd

Ingredients

• 1 large package frozen corn, thawed
• 1/2 cup fresh cilantro, chopped
• 1/2 bunch green onions, chopped
• 2-3 limes, juice squeezed into the bowl
• 1-2 ripe avocados, chopped
• 1-2 tomatoes, remove seeds and chopped
• 1 jalapeno, remove seeds and minced
• 1 can black beans, drained
• 1 Tbsp olive oil
• 1/2 tsp. salt
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp black pepper

Preparation

Combine all ingredients in a bowl and toss. Cover and Chill 5-24 hours. Serve with lime chips or blue chips for dipping.