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Pimiento Cheese

Submitted by Whitney Long, St. Simons Island, GA

Serves: 12 - 16

Ingredients

1/4 cup mayonnaise 3 oz. cream cheese, softened 2 cloves minced garlic or garlic salt 6 to 8 drops Tabasco sauce 2 oz jar undrained sliced pimientos 3 cups shredded sharp cheddar cheese 1 cup chopped pecans

Preparation

Combine mayo, cream cheese, garlic and Tabasco in blender or food processor until smooth. Place in medium bowl and add undrained pimientos, cheese and pecans. Mix well, cover and refrigerate for at least 6 hours to allow flavors to blend.